Strawberry Yogurt Cheesecake Cups

Cool cheesecake-style yogurt cream layered with strawberries. Soften cream cheese fully before adding cold yogurt for a smooth filling.

Why you’ll love this recipe

• Cool cheesecake-style yogurt cream layered with strawberries.
• Soften cream cheese fully before adding cold yogurt for a smooth filling.
• Makes 4 servings with measured ingredients and clear timing.

What you’ll need

Keep everything measured and close by before you start. You’ll find the full quantities in the printable recipe card below.

• 1 cup strawberries, diced
• 3/4 cup Greek yogurt
• 3 oz cream cheese, softened
• 2 tbsp honey
• 1/2 tsp vanilla extract

Let’s make it

1. 01

   Prep the ingredients

   Beat softened cream cheese with honey and vanilla until smooth.

2. 02

   Whisk in yogurt a spoonful at a time to avoid lumps

   Whisk in yogurt a spoonful at a time to avoid lumps.

3. 03

   Cook it through

   Layer the cream mixture and diced strawberries in four small glasses.

4. 04

   Chill 30 minutes before serving

   Chill 30 minutes before serving.

Make It Even Better

Soften cream cheese fully before adding cold yogurt for a smooth filling.

Make it your own

Use diced ripe peaches instead of strawberries.

What to serve with it

Serve the chilled cups straight from the refrigerator. Use clear glasses to show the fruit and cream layers.

Storage & reheating

Cover and refrigerate within 2 hours; use within 3 days. Serve chilled.