Skillet Cinnamon Apple Oat Crumble

Warm cinnamon apples under a buttery oat crumble. Leave the topping loose so it bakes into crisp crumbles.

Why you’ll love this recipe

• Warm cinnamon apples under a buttery oat crumble.
• Leave the topping loose so it bakes into crisp crumbles.
• Makes 4 servings with measured ingredients and clear timing.

What you’ll need

Keep everything measured and close by before you start. You’ll find the full quantities in the printable recipe card below.

• 3 apples, peeled and sliced
• 1/2 cup rolled oats
• 1/4 cup flour
• 3 tbsp butter, softened
• 3 tbsp brown sugar
• 1/2 tsp cinnamon

Let’s make it

1. 01

   Heat oven to 375°F

   Heat oven to 375°F. Toss apples with half the brown sugar and cinnamon in a small oven-safe skillet.

2. 02

   Build the flavor

   Rub oats, flour, butter and remaining brown sugar together into coarse crumbs.

3. 03

   Scatter evenly over apples without pressing down

   Scatter evenly over apples without pressing down.

4. 04

   Bring it together

   Bake 30–35 minutes until apples are tender and topping is golden. Rest 5 minutes.

Make It Even Better

Leave the topping loose so it bakes into crisp crumbles.

Make it your own

Use firm pears instead of apples, checking tenderness early.

What to serve with it

Spoon into small bowls after the short rest. Plain yogurt or ice cream is an optional accompaniment, not part of the listed ingredients.

Storage & reheating

Cover and refrigerate within 2 hours; use within 3 days. Serve chilled or warm individual portions gently.