Cheeseburger Bowls

Seasoned beef, crunchy lettuce, pickles, and cheddar with a quick burger-style sauce. This approachable version keeps the method straightforward, with familiar ingredients and a few small details that make dinner easier.

Why you’ll love this recipe

• Familiar ingredients with plenty of flavor.
• About 30 minutes from prep to table.
• Easy to round out with oven fries.

What you’ll need

Keep everything measured and close by before you start. You’ll find the full quantities in the printable recipe card below.

• 1 lb ground beef
• ½ tsp kosher salt
• ¼ tsp black pepper
• 4 cups chopped romaine
• 1 cup halved cherry tomatoes
• ½ cup diced pickles
• ¾ cup shredded cheddar
• ¼ cup mayonnaise
• 2 tbsp ketchup
• 1 tsp mustard

Let’s make it

1. 01

   Get ready

   Brown beef in a skillet, breaking it apart, until it reaches 160°F. Drain and season with salt and pepper.

2. 02

   Build the flavor

   Whisk mayonnaise, ketchup, and mustard in a small bowl.

3. 03

   Bring it together

   Divide romaine among four bowls and add tomatoes and pickles.

4. 04

   Finish cooking

   Top each bowl with warm beef and cheddar.

5. 05

   Serve and enjoy

   Drizzle with sauce and serve immediately.

Make It Even Better

Let the beef cool for a minute before adding it to the lettuce.

Read through the recipe and measure the ingredients before starting.

Make it your own

Use ground turkey cooked to 165°F or add roasted potato wedges.

What to serve with it

Oven fries

Storage & reheating

Refrigerate leftovers in a shallow, covered container within 2 hours. Use within 3 days. Reheat gently until the center reaches 165°F, adding a splash of water or broth if needed.